Covers of fresh apples for every skin

Mask

Apple cover. Red apple peel, grate, squeeze out the breeding juice. Good juice soaked gauze, linen cloth or cotton wool coat put on skin for 15-20 min. Dry skin pre-greased with fat serum. Following removing a mask to wipe face 1st wet and then very dry with a cotton swab.

Big apple and natural milk mask. One juicy, ripe red apple grate. 1 spoon of pulp lowered to 2 - 3 min in 40 ml of boiling cream or milk, then for 30 minutes. For oily face into mush add whipped protein. Applied to a face and neck for 20-Thirty minutes, rinse with cool aqua.

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